Please join us for a presentation and signing with J. Ryan Stradal featuring his debut novel, Kitchens of the Great Midwest.
When Lars Thorvald's wife, Cynthia, falls in love with wine and a dashing sommelier he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter starting with pureed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience.