Please join us for a tasting & signing with Chef John Folse featuring his new encyclopedic cookbook, CAN YOU DID IT: Louisiana's Authoritative Collection of Vegetable Cookery.
(The real cover image is a closely held secrect and will not be revealed by Chef Folse until the book is released in December.)
After five years of suspense, the book cooks and readers have been waiting for has arrived! Chef John Folse is proud to present CAN YOU DID IT, an ode to vegetables dedicated to Louisiana’s love affair with gardening.
Readers can expect to find chapters on the swamp floor pantry, root vegetables, leafy greens, off the vine, grains, exotics and more. Recipes focus on vegetables as the primary ingredient in appetizers, soups, salads, sides, entrées, breads, desserts and even drinks.