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Located in uptown
New Orleans, Louisiana

513 Octavia Street
(corner of Laurel)
504-899-READ (7323)

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Alton Brown - GOOD EATS 3: The Later Years

  • Author Event
10/19/2011 6:00 pm

Please join us for a special evening when Alton Brown returns to Octavia Books to sign his new book, GOOD EATS 3: The Later Years.

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, GOOD EATS 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

 

Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.

 

 

You must purchase a ticket to receive a signed book.

 

  • The price of a ticket is the price of one copy of GOOD EATS 3 from Octavia Books. Each ticket will be exchanged for one book at the event. We will also have copies of Alton Brown’s other books available for purchase.
  • ONLY copies of Alton Brown books purchased through Octavia Books will be signed. Alton will not sign any other items or paraphernalia of any sort.
  • There is no limit on the number of books that may be purchased while supplies last,. Alton will stay till the last book is signed.
  • We strongly encourage you to purchase your tickets now. Tickets may be purchased the event if supplies last. Only ticketed copies will be signed.
  • Tickets are on a first come first serve basis.
  • Please arrive on time.

To purchase tickets, you may click here to order online; or you may come by Octavia Books or call 504-899-7323 during store hours.

 

Ticket for Alton Brown, GOOD EATS 3, booksigning - admits one and exchangeable for one first edition of GOOD EATS 3 at the event

Ticket for Alton Brown, GOOD EATS 3, booksigning - admits one and exchangeable for one first edition of GOOD EATS 3 at the event

$37.50
Model: TICKGOODEATS3

Good Eats 3: The Later Years (Hardcover)

By Alton Brown
$37.50
ISBN-13: 9781584799030
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 10/2011

Feasting on Asphalt: The River Run (Hardcover)

By Alton Brown, Jean-Claude Dhien
$27.50
ISBN-13: 9781584796817
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 4/2008

Good Eats 2: The Middle Years (Hardcover)

By Alton Brown
$37.50
ISBN-13: 9781584798576
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 10/2010

Good Eats: The Early Years (Hardcover)

By Alton Brown
$37.50
ISBN-13: 9781584797951
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 10/2009

Alton Brown's Gear for Your Kitchen (Paperback)

By Alton Brown
$17.95
ISBN-13: 9781584796961
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 4/2008
Other Editions of this Title

I'm Just Here for More Food: Food x Mixing + Heat = Baking (Hardcover)

By Alton Brown
$35.00
ISBN-13: 9781584793410
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 10/2004

I'm Just Here for the Food (Hardcover)

By Alton Brown
$35.00
ISBN-13: 9781584795599
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 10/2006
Other Editions of this Title

Location: 
Street:
513 Octavia St
City:
New Orleans
,
Province:
Louisiana
Postal Code:
70115-2055
Country:
United States
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