Elsa Hahne - THE GRAVY: In the Kitchen with New Orleans Musicians
Please join us for a presentation and booksigning with Elsa Hahne and featured local musicians in THE GRAVY: In the Kitchen with New Orleans Musicians.
Based on the much-loved OffBeat magazine series with the same name, THE GRAVY will fill your ears and your belly, whether you choose breakfast with Mystikal, or lunch with Irma Thomas and her Macaroni and Cheese, or Creole Squash for supper at Big Al Carson’s house with a side of Antoinette K-Doe’s Cornbread.
With forty-four first-person accounts from musicians and more than two hundred photographs, this book digs into the deep connections between New Orleans music and food. Almost every musical genre in New Orleans is represented in these pages: jazz and brass, bounce and blues, Cajun and zydeco, singer-songwriter and Mardi Gras Indian music, hard rock and indie rock, hip-hop and rap, funk and pop, rhythm ’n’ blues, electronica, and world music.
Elsa Hahne is the author of You Are Where You Eat—Stories and Recipes from the Neighborhoods of New Orleans, which was supported by the Louisiana Endowment for the Humanities and the New Orleans Jazz & Heritage Festival and Foundation, Inc. She is the Art Director and Food Editor of OffBeat, New Orleans’ premier music magazine, and a journalist by trade. Her writing and photography have appeared in numerous international magazines and newspapers, including Time and New York Magazine. Elsa Hahne has won several New Orleans Press Club awards for her photography and design, including two for Best Cover, and the Hal Ledet Award for Print Photography. Originally from Sweden, Elsa Hahne has lived in New Orleans since 2002.
Availability: On Our Shelves Now
Published: University Press of Mississippi, 9/2008
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