Food & Cooking


Cookbooks on Louisiana's unique cuisine

You Are Where You Eat You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans Stories and Recipes from (Hardcover)

By Elsa Hahne
$35.00
ISBN-13: 9781578069415
Availability: On Our Shelves Now
Published: University Press of Mississippi, 9/2008

My New Orleans: The Cookbook (Hardcover)

By John Besh
$45.00
ISBN-13: 9780740784132
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Published: Andrews McMeel Publishing, 10/2009
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In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks (Hardcover)

By Ti Adelaide Martin, Lally Brennan
$19.95
ISBN-13: 9780061119866
Availability: On Our Shelves Now
Published: William Morrow Cookbooks, 11/2007
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Cooking Up a Storm: New Orleans Recipes for Recovery (Paperback)

By Marcelle Bienvenu
$24.95
ISBN-13: 9780811865777
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Published: Chronicle Books, 12/2008

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans (Hardcover)

By Paula Disbrowe, Susan Spicer
$35.00
ISBN-13: 9781400043897
Availability: On Our Shelves Now
Published: Knopf, 10/2007
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Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home (Paperback)

By Tom Fitzmorris, Emeril Lagasse
$19.95
ISBN-13: 9781584798767
Availability: On Our Shelves Now
Published: Stewart, Tabori and Chang, 3/2010
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Chef Prudhomme's Louisiana Kitchen (Hardcover)

By Paul Prudhomme
$28.99
ISBN-13: 9780688028473
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Published: William Morrow Cookbooks, 4/1984
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Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Hardcover)

By Jyl Benson, Melvin Rodrigue
$35.00
ISBN-13: 9780307236371
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Published: Clarkson Potter, 10/2005

New Orleans: Authentic Recipes Celebrating the Foods of the World (Hardcover)

By Constance Snow
$24.95
ISBN-13: 9780848731038
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Published: Oxmoor House, 10/2005

Crescent City Farmers Market Cookbook (Paperback)

By Poppy Tooker, Alice Waters
$24.95
ISBN-13: 9781603580991
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Published: Marketumbrella.Org, 4/2009

River Road Recipes: The Textbook of Louisiana Cuisine (Hardcover)

By Junior League of Baton Rouge,
$19.95
ISBN-13: 9780961302689
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Published: Junior League of Baton Rouge, 1/2010

New Orleans Cookbook (Paperback)

By Richard Collin
$19.95
ISBN-13: 9780394752754
Availability: On Our Shelves Now
Published: Knopf, 3/1987

The Encyclopedia of Cajun & Creole Cuisine (Hardcover)

By John D. Folse, Michaela York
$55.95
ISBN-13: 9780970445711
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Published: Chef John Folse & Company, 12/2004

AFTER THE HUNT: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery (Hardcover)

By John D. Folse, Michaela York
$59.95
ISBN-13: 9780970445742
Availability: On Our Shelves Now
Published: Chef John Folse & Company, 11/2007

Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery (Hardcover)

By John D. Folse, Michaela D. York
$59.95
ISBN-13: 9780970445759
Availability: On Our Shelves Now
Published: Chef John Folse & Company, 12/2009
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