French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (Paperback)

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) Cover Image
By Edouard de Pomiane, Philip Hyman (Translated by), Mary Hyman (Translated by)
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Description


A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

About the Author


Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes.

Praise For…


“Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change.” —M. F. K. Fisher


Product Details
ISBN: 9780865474802
ISBN-10: 086547480X
Publisher: North Point Press
Publication Date: October 31st, 1994
Pages: 176
Language: English