Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home (Paperback)

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home Cover Image
By Tom Fitzmorris, Emeril Lagasse (Other primary creator)
$26.99
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About the Author


Tom Fitzmorris started The New Orleans MENU, a review of New Orleans dining, in 1977; 20 years later, the publication evolved into its current form as a daily Internet newsletter. Tom's radio show "The Food Show," is broadcast every afternoon on WSMB 1350 AM. He is the former editor of the weekly newspaper Figaro, and the monthly New Orleans Magazine. Tom became a Certified Culinary Professional from IACP in 1986.


Product Details
ISBN: 9781419729812
ISBN-10: 1419729810
Publisher: Harry N. Abrams
Publication Date: February 20th, 2018
Pages: 384
Language: English