The Book of Steak: Cooking for Carnivores (Hardcover)

The Book of Steak: Cooking for Carnivores Cover Image
By Robin Donovan (Introduction by)
$7.99
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Description


Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak.


Product Details
ISBN: 9781472307705
ISBN-10: 1472307704
Publisher: Love Food
Publication Date: May 7th, 2013
Pages: 128
Language: English