The Book of Steak: Cooking for Carnivores (Hardcover)

The Book of Steak: Cooking for Carnivores Cover Image
By Robin Donovan (Introduction by)
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Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak.

Product Details
ISBN: 9781472307705
ISBN-10: 1472307704
Publisher: Love Food
Publication Date: May 7th, 2013
Pages: 128
Language: English