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About the Author
Based in Milwaukee's Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin's cheese published on Travel + Leisure's website as well as on Fodors.com, CheeseProfessor.com and Shondaland.com. Her articles have also appeared on ArchitecturalDigest.com as well as Time, Midwest Living and Milwaukee magazines. She is also the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries.