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From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savory bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue, and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes. Includes metric measures.
About the Author
Lorraine Pascale is a leading patisserie chef, best known for her string of BBC TV series and accompanying cookbooks, including A Lighter Way to Bake and Everyday Easy.
"Pascale breathes a gust of fresh air into the fast-and-easy cookbook category with her thoughtfully developed collection of recipes. . . . [Her] voice is helpful and cheery as she carefully coaches readers through the steps of each recipe, offering tips and encouragement." —Publishers Weekly starred review of Everyday Easy
“[a] beautifully photographed cookbook.” —Booklist Online