Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home (Paperback)

Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home Cover Image
By Tom Fitzmorris, Emeril Lagasse (Foreword by)
$25.68
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About the Author


Tom Fitzmorris started The New Orleans MENU, a review of New Orleans dining, in 1977; 20 years later, the publication evolved into its current form as a daily Internet newsletter. Tom's radio show "The Food Show," is broadcast every afternoon on WSMB 1350 AM. He is the former editor of the weekly newspaper Figaro, and the monthly New Orleans Magazine. Tom became a Certified Culinary Professional from IACP in 1986.


Product Details
ISBN: 9781584798767
ISBN-10: 1584798769
Publisher: Harry N. Abrams
Publication Date: May 2010
Pages: 382
Language: English