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If you can crave it, you can cook it!
100 easy, eclectic recipes to feed you all day, every day
Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond.
Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating:
- Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame Noodles
- Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles
- Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake
- Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura
About the Author
Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She’s also an avid pottery geek and loves to throw clay around her small workshop. She and Jörg Mayer are the co-creators of EatThis!, the most popular vegan blog in Germany, and coauthors of VBQ: The Ultimate Vegan Barbecue Cookbook and The Ultimate Vegan Breakfast Book.
Jörg Mayer is a vegan cookbook author, photography and design geek, and hot sauce addict. He and Nadine Horn are the co-creators of EatThis!, the most popular vegan blog in Germany, and coauthors of VBQ: The Ultimate Vegan Barbecue Cookbook and The Ultimate Vegan Breakfast Book.
2019 Foreword INDIES Finalist
“Nadine Horn and Jörg Mayer apply such nice touches that their Winter Minestrone is just what I want to eat after a few weeks of holiday indulgences.”—The Washington Post
“Vegan Everything takes the mystique out of plant-based cooking. Nothing about this cookbook is intimidating; it’s the perfect cookbook. . . . Delectable and designed for daily life.”—Foreword Reviews
“A must-read. . . . Rather than opting for substitutes, the authors focus on real, healthy food that is also loaded with flavor. Cuisines from all over the world are represented, and each recipe features a full-color photo.”—Booklist
“Featuring advice on shopping, storing, freezing, and maximizing your budget, this guide proves that vegan food doesn’t have to be expensive to be satisfying and filling. The recipes are ideal for busy people on the go.”—Library Journal
“Know someone who’s secretly veg curious? This comprehensive cookbook will bring them to the plant side. . .With their pizza, quesadillas, burgers, curry, and ramen, . . .there are no boring salads here. Plus, with chapters such as 20-Minute Dishes and Party Hits, there’s an approachable, fun recipe for any occasion.”—Veg News