Cocktails on Tap: The Art of Mixing Spirits and Beer (Hardcover)

Cocktails on Tap: The Art of Mixing Spirits and Beer Cover Image
By Jacob Grier, David Reamer (By (photographer)), Stephen Beaumont (Foreword by)
$29.19
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About the Author


Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His recipes have been featured in the Wall Street Journal, Imbibe, Los Angeles Times Magazine, and more.


David L. Reamer is a food photographer whose work is featured in the cookbooks Le Pigeon and Toro Bravo.


Stephen Beaumont is the co-author of The World Atlas of Beer and The Pocket Beer Guide.

Praise For…


"Jacob Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob's tutelage in cocktail basics. Grab a copy and start mixing!"

— Maureen Ogle, author of Ambitious Brew: The Story of American Beer

"Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction."

— Jeffrey Morgenthaler, author of The Bar Book


Product Details
ISBN: 9781617691423
ISBN-10: 1617691429
Publisher: Harry N. Abrams
Publication Date: March 24th, 2015
Pages: 160
Language: English