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You screamed for classic American ice cream.
Chocolate, strawberry, vanilla…these flavors are favorites for a reason. They're classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams.
Never made ice cream before? That's fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker.
The Homemade Ice Cream Recipe Book features:
- 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites.
- Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more.
- Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time.
Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.
About the Author
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
"A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the à la mode to a slice or simply enjoy a bowlful all on its own."
—Kate McDermott, Pie Maker and author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
"Robin Donovan's The Homemade Ice Cream Recipe Book will immediately transports you to the hot summer days of your childhood, capturing the pure delight of those moments in each recipe. This is a book to thrill the young and the young at heart. It's an inspiration for us all."
—Jane Bonacci, author of The Gluten-Free Bread Machine Cookbookand the writer of The Heritage Cook food blog
"I loved the book because it was simple and engaging, with easy-to-follow recipes that did not require many special ingredients or techniques. It was especially fun to make ice cream with my 9-year-old daughter, who is equally hooked. Thank you for re-introducing homemade ice cream into my life!"—Elizabeth G.
"My home doesn't have a ton of highly processed foods—I try to make as much as I can from scratch. This book is perfect for those, like me, who love ice cream, but don't like all the preservatives and calories. The recipes are simple and easy to follow."—Natalie
"I have several ice cream recipe books, but I keep going back to this one. The ice cream turns out delicious and decadent every time. I've tried the vanilla bean, coffee, and pumpkin flavors and all were creamy, smooth, and not too sweet."—Carrie G.