Hands-Off, Authentic Greek Cooking for Every Occasion
Whipping up fantastic Greek meals is easy and delicious with just a little prep and a slow cooker! Eleni Vonissakou, creator of The Foodie Corner, has simplified classic Greek recipes so that they’re a snap to put together.
This versatile cookbook is full of Greek flavor for any time of day. Try a wholesome Country-Style Sausage and Potato Omelet for breakfast. “Bake” a loaf of Flat Corn Bread with Feta and Gruyère Cheese to pair with the Hearty Egg-Lemon Chicken Soup for a light, satisfying lunch. Serve up an easier, healthier spanakopita with the No-Crust Spinach and Feta “Lazy” Pie or try Calamari with Spinach and Fresh Herbs. Better yet, after dinner indulge in a Deeply Chocolatey Chocolate Cake, Fragrant Orange Phyllo Pie or Coconut and Semolina Syrup Cake. With The Greek Slow Cooker, you’ll always have an effortlessly beautiful Greek meal you’ll be proud to bring to the table.
About the Author
Eleni Vonissakou is the creator of The Foodie Corner, a food blog with recipes in Greek and English. She lives in Athens, Greece.
“I love Eleni’s approach to Greek dishes; the recipes are accessible and doable even if you’re not a pro in the kitchen.”
-Linda Lomelino, author of Lomelino’s Pies and creator of Call Me Cupcake
“Eleni has taken incredible Greek dishes and made them more approachable for easy weeknight cooking. I’m so excited that I can make some of my favorites (hello, Spinach and Feta Pie) in the slow cooker!”
-Jessica Merchant, author of The Pretty Dish and creator of How Sweet Eats
“Anyone who likes the slow cooker and enjoys Greek food will find many delightful ideas in this book!”
-Kalyn Denny, creator of Slow Cooker or Pressure Cooker
“This stunning cookbook will delight more than just your sense of taste. Eleni's attention to detail is exquisite, her explanations and notes for nearly every recipe make this a very useful book to have in your collection!”
-Holly Erickson and Natalie Mortimer, creators of The Modern Proper
“Eleni has brought all the heart and soul of Greek cuisine to our table through the convenience of the slow cooker.”
-Bella Karragiannidis, creator of Ful-Filled
"Eleni's gorgeous and innovative book makes ingenious use of the slow cooker. Braised octopus, steamed spinach pie and moist semolina cake should be everyone's new slow-cooker staples."
-Sarah DiGregorio, author of Adventures in Slow Cooking