Welcome to Mary Valle's Greek kitchen, a place to share simple food, warm laughter and tradition.? Indulge in the fresh scents of oregano and lemon; lamb roast that melts in your mouth; sticky baklava and light almond biscuits; crisp spanakopita; and the tender juiciness of a great moussaka. Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and enlivened by her own modern twists.With personal memories and stunning images, this is the cookbook to begin your journey into Greek food for every occasion.
About the Author
Mary Valle's love for the Greek food cooked by her parents inspired her to write down the memories and recipes to share with her own family. Her parents emigrated from Greece to Australia, bringing their traditional cuisine with them. Mary often spends time in her family's home village in Greece, where she learns new techniques and recipes to add to her kitchen.