In today's whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight to the center of what really matters: enjoying some of the most delicious whisky in the world.
Jargon-free, this is the complete guide for the whisky enthusiast. Not one to shy away from controversy, whisky insider Mark Bylok writes about the changing whisky world including covering such topics as the debate over mash bill recipes, the trend of moving away from age statements and shining a light on the meaning behind marketing labels.
Learn about the diverse world of whisky with recommendations from the United States, Canada, Japan, Ireland, India, and South Africa. Over 100 whisk brands reviewed offering affordable and available whisky recommendations are provided to help grow the reader's whisky selection.
About the Author
Mark Bylok spends his time with whisky makers, brand ambassadors, bartenders and whisky experts to bring an insider view in his whisky writing. He's been published online and in print publications including BOLD Magazine, Rickshaw Magazine and Spotlight Toronto.