Lisbon: Recipes from Portugal's Beautiful Southern Region (Hardcover)

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Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings - there's so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas à Bulhão Pato clams in white wine and garlic), and pesticos (Portuguese tapas). From the bars of Bairro Alto to the cafes in Chiado, there's something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook.

About the Author

REBECCA SEAL is a journalist, editor, TV presenter, and author based in London.

STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books. This is Rebecca and Steve's third book.

Praise For…

"A gorgeous portrait of Portuguese cuisine and culture, threading more than 80 recipes with thoughtful observations, practical cooking advice and dashes of history... Packed with tempting photos, LISBON is a vibrant mosaic of Portugal's food, people and personality. The city comes alive: the smells in the air, the spray of the water, the fiery sizzle of chorizo and the taste of tradition." - Shelf-Awareness

Product Details
ISBN: 9781784881030
ISBN-10: 1784881031
Publisher: Hardie Grant
Publication Date: June 20th, 2017
Pages: 256
Language: English