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SLURP. ZING. BANG.
Take your noodles to the next level with these 60 simple yet mouth-watering recipes.
With dishes covering every type of noodle you can buy, easy swaps to help use the packets you already have, and 5-minute dressings and toppings to bring the recipes you already make to life - there's never been a better time to get cooking.
From store-cupboard time-savers to treat-yourself showstoppers, there's a noodle dish for your every mood and occasion.
Discover your new go-to dish with recipes covering:
· SUPER EASY 10-MINUTE FIXES
· FRESH SALADS
· SIZZLING STIR FRIES
· SOULFUL SOUPS
· COMFORTING CURRIES
· PIMP TO THE MAX SPECIALS
About the Author
SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavours. She is based in London.