The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavor in Over 75 Classic Recipes (Hardcover)

The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavor in Over 75 Classic Recipes By Ghillie Basan, Vilma Laus Cover Image
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Description


Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.


Product Details
ISBN: 9781903141502
ISBN-10: 1903141508
Publisher: Lorenz Books
Publication Date: July 11th, 2007
Pages: 160
Language: English