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The South is known for its delicious desserts like meringue-topped pies, towering layer cakes, fruit-filled cobblers, and luscious puddings. With more than 70 recipes, this 164 page cookbook is sure to become your go-to for every occasion. Whether you are a seasoned home cook or an oven novice, these mouth-watering desserts will have your kitchen filled with sweet aromas in no time.