Panes mexicanos (Paperback)

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A complete, practical and accessible book about Mexican baking, Panes mexicanos has more than 70 recipes. From country classics to regional varieties, these pages carry beautiful photographs of each dish. This book includes step-by-step explanations that are an excellent guide to obtaining perfect loaves of bread. With additional information about dough types, techniques, ingredients, and tools, this book will put you on the path to becoming a fantastic baker.

About the Author

Irving Quiroz is the executive chef of Theurel & Thomas, a prestigious boutique of French pastries. He studied baking and pastries in Europe. He has worked as a chef instructor, consultant, and has contributed to the TV program La pastelería.

Product Details
ISBN: 9786072109360
ISBN-10: 6072109365
Publisher: Ediciones Larousse
Publication Date: June 1st, 2019
Pages: 160
Language: Spanish