The Little Singapore Cookbook (Paperback)

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About the Author


Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region's food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo's natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world's best food.


Product Details
ISBN: 9789814484084
ISBN-10: 9814484083
Publisher: Marshall Cavendish International (Asia)
Publication Date: January 7th, 2014
Pages: 104
Language: English