Browse Books: Cooking / Regional & Ethnic / American / Southern States

New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (City Cocktails) By Sarah Baird Cover Image
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (City Cocktails) (Hardcover)
By Sarah Baird
$22.95
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
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Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook By Jocelyn Delk Adams, Olga Massov (With) Cover Image
Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook (Hardcover)
By Jocelyn Delk Adams, Olga Massov (With)
$32.50
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) Cover Image
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)
By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
$40.00
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table By Toya Boudy Cover Image
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table (Hardcover)
By Toya Boudy
$32.50
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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] By Mason Hereford, JJ Goode (With) Cover Image
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)
By Mason Hereford, JJ Goode (With)
$30.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
I Am From Here: Stories and Recipes from a Southern Chef (Hardcover)
By Vishwesh Bhatt, John Currence (Foreword by)
$37.50
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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook By Rodney Scott, Lolis Eric Elie Cover Image
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover)
By Rodney Scott, Lolis Eric Elie
$29.99
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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics By Rosie Mayes Cover Image
Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics (Paperback)
By Rosie Mayes
$27.00
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Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State By Kevin Belton, Denny Culbert (Photographer) Cover Image
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover)
By Kevin Belton, Denny Culbert (Photographer)
$28.00
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