Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 Add to Wish List On Our Shelves Now	The Breath of a Wok: Breath of a Wok (Hardcover) By Grace Young, Alan Richardson $37.50 Add to Wish List On Our Shelves Now
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop, Bee Wilson (Foreword by) $17.95 Add to Wish List On Our Shelves Now	Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List Backordered	Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days
The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List Not Yet Published	The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Land of Plenty: A Treasury of Authentic Sichuan Cooking (Hardcover) By Fuchsia Dunlop Email or call for price Out of Print