Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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The Food of Sichuan Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
$40.00
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The Breath of a Wok: Breath of a Wok Cover Image
The Breath of a Wok: Breath of a Wok (Hardcover)
By Grace Young, Alan Richardson
$37.50
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Cover Image
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
$32.00
Not in stock. Usually arrives in 2-5 Days
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99
Not in stock. Usually arrives in 2-5 Days
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By Brandon Jew, Tienlon Ho
$40.00
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My Shanghai: Recipes and Stories from a City on the Water Cover Image
My Shanghai: Recipes and Stories from a City on the Water (Hardcover)
By Betty Liu
$35.00
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Every Grain of Rice: Simple Chinese Home Cooking Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
$35.00
Not in stock. Usually arrives in 2-5 Days
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover)
By Joanne Chang, Karen Akunowicz
$35.00
Not in stock. Usually arrives in 2-5 Days
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover)
By Hsiao-Ching Chou
$27.00
Not in stock. Usually arrives in 2-5 Days
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Cover Image
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback)
By Naomi Imatome-Yun
$17.99
Not in stock. Usually arrives in 2-5 Days

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