Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List On Our Shelves Now
An Edible History of Humanity (Paperback) By Tom Standage $18.00 Add to Wish List On Our Shelves Now	Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover) By Anne Willan $28.00 Add to Wish List On Our Shelves Now	I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails (Hardcover) By Sother Teague, Robert Simonson (Contributions by) $24.99 Add to Wish List On Our Shelves Now
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $18.00 Add to Wish List On Our Shelves Now	The Sazerac (Hardcover) By Tim McNally $19.95 Add to Wish List On Our Shelves Now	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons, Ed Anderson (Photographs by) $24.99 Add to Wish List On Our Shelves Now
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $17.00 Add to Wish List On Our Shelves Now	Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Paperback) By Nathaniel Burton, Rudy Lombard, Leah Chase (Foreword by) $18.95 Add to Wish List On Our Shelves Now	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback) By Daniel Stone $17.00 Add to Wish List On Our Shelves Now