Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List On Our Shelves Now	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Add to Wish List On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Add to Wish List On Our Shelves Now	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List On Our Shelves Now	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Add to Wish List On Our Shelves Now
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Add to Wish List On Our Shelves Now
BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List On Our Shelves Now	My Place At The Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00 Add to Wish List On Our Shelves Now	I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails (Hardcover) By Sother Teague, Robert Simonson (Contributions by) $24.99 Add to Wish List On Our Shelves Now