Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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An Edible History of Humanity Cover Image
$18.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$28.00
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails Cover Image
By Sother Teague, Robert Simonson (Contributions by)
$24.99
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$18.00
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The Sazerac Cover Image
$19.95
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Cover Image
$17.00
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets Cover Image
$18.95
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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