Browse Books: Cooking / History

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Add to Wish List On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List On Our Shelves Now	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Add to Wish List On Our Shelves Now
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List On Our Shelves Now	Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover) By Nico Martini $19.95 Add to Wish List On Our Shelves Now
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 Add to Wish List On Our Shelves Now	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List On Our Shelves Now
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	Julia Child Notecards (Cards) By Princeton Architectural Press $15.95 Add to Wish List On Our Shelves Now