Browse Books: Cooking / History

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Cover Image
By Joan Nathan, Alice Waters (Foreword by)
$35.00
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The Sazerac Cover Image
$19.95
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$30.00
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Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans (Southern Table) Cover Image
$22.50
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Vermouth: The Revival of the Spirit that Created America's Cocktail Culture Cover Image
$24.95
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The Southern Foodways Alliance Guide to Cocktails Cover Image
$29.95
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) Cover Image
$29.95
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Smokelore: A Short History of Barbecue in America Cover Image
$32.95
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The Infinite Feast: How to Host the Ones You Love Cover Image
$29.95
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American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Cover Image
$29.95
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Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Southern Table) Cover Image
$29.95
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Louisiana Crawfish: A Succulent History of the Cajun Crustacean (American Palate) Cover Image
By Sam Irwin, Marcelle Bienvenu (Foreword by)
$19.99
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