Browse Books: Cooking / History

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) Cover Image
$29.95
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Smokelore: A Short History of Barbecue in America Cover Image
$32.95
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Lost Restaurants of New Orleans Cover Image
$39.95
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Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World Cover Image
$39.95
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American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Cover Image
$29.95
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Classic Eateries of Cajun Country (American Palate) Cover Image
$21.99
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A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food Cover Image
$25.00
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Vermouth: A Sprited Revival, with 40 Modern Cocktails Cover Image
$19.95
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Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Southern Table) Cover Image
$29.95
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook Cover Image
$39.95
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Meanwhile, Back at Café Du Monde . . .: Life Stories about Food Cover Image
By Peggy Sweeney-McDonald (Created by), Troy Kleinpeter (Photographer), Karen Benrud (Foreword by)
$35.00
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers Cover Image
$27.99
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