Browse Books: Cooking / History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
Not in stock. Usually arrives in 2-5 Days
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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Salt: A World History Cover Image
$19.00
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Finding Fire: Cooking at its Most Elemental Cover Image
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