Browse Books: Cooking / History

Cheese and Culture: A History of Cheese and Its Place in Western Civilization Cover Image
$24.95
Special Order. May not be available. Call the store for details.
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet Cover Image
$27.95
Special Order. May not be available. Call the store for details.
Feasts and Fasts: A History of Food in India (Foods and Nations) Cover Image
$58.50
Special Order. May not be available. Call the store for details.
In the Kennedy Kitchen: Recipes and Recollections of a Great American Family Cover Image
By Elizabeth Benedict (Contribution by), Neil Connolly
$35.00
Special Order. May not be available. Call the store for details.
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Cover Image
$25.95
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Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 Cover Image
$50.10
Not in stock. Usually arrives in 2-5 Days
The United States of Arugula: How We Became a Gourmet Nation Cover Image
$26.00
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Let the Meatballs Rest: And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$43.42
Not in stock. Usually arrives in 2-5 Days
Los Angeles Wine: A History from the Mission Era to the Present (American Palate) Cover Image
$19.99
Special Order. May not be available. Call the store for details.
A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year Cover Image
$19.83
Out of Print
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture #51) Cover Image
$100.20
Not in stock. Usually arrives in 2-5 Days
Best Food Writing 2006 Cover Image
By Holly Hughes (Editor)
$15.95
Out of Print

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