Browse Books: Cooking / Regional & Ethnic / International

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by) Cover Image
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover)
By Phil Rosenthal, Jenn Garbee, Massimo Bottura (Foreword by)
$32.50
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook By Chanie Apfelbaum Cover Image
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)
By Chanie Apfelbaum
$37.50
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Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Cover Image
Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover)
By Leah Koenig
$37.50
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook By Maya Kaimal Cover Image
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook (Hardcover)
By Maya Kaimal
$28.00
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Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond By Olia Hercules, Joe Woodhouse (Photographs by) Cover Image
Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond (Hardcover)
By Olia Hercules, Joe Woodhouse (Photographs by)
$35.00
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More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well By America's Test Kitchen Cover Image
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (Paperback)
By America's Test Kitchen
$34.99
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$35.00
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A Bartender's Guide to the World: Cocktails and Stories from 75 Places By Lauren Mote, James O. Fraioli Cover Image
A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Hardcover)
By Lauren Mote, James O. Fraioli
$28.00
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook By Susan Spicer, Paula Disbrowe Cover Image
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook (Hardcover)
By Susan Spicer, Paula Disbrowe
$40.00
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New Orleans' Best Ethnic Restaurants By Ann Benoit Cover Image
New Orleans' Best Ethnic Restaurants (Hardcover)
By Ann Benoit
$35.00
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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover)
By Christopher Kimball
$35.00
Not in stock. Usually arrives in 2-5 Days
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) (Paperback)
By America's Test Kitchen (Editor)
$35.99
Not in stock. Usually arrives in 2-5 Days

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