Browse Books: Cooking / Regional & Ethnic / Italian

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel $40.00 Add to Wish List On Our Shelves Now	Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover) By Missy Robbins, Talia Baiocchi $40.00 Add to Wish List On Our Shelves Now	Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover) By Vicky Bennison $32.50 Add to Wish List On Our Shelves Now
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover) By Rachel Roddy $37.00 Add to Wish List On Our Shelves Now	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover) By François-Régis Gaudry $60.00 Add to Wish List On Our Shelves Now	Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover) By Giulia Scarpaleggia $35.00 Add to Wish List Coming Soon - Available for Pre-Order Now
Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily (Hardcover) By Giovanna Bellia La Marca $29.95 Add to Wish List On Our Shelves Now	Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans (Southern Table) (Hardcover) By Elizabeth M. Williams, Cynthia Lejeune Nobles (Editor) $29.95 Add to Wish List On Our Shelves Now	Florentine: The True Cuisine of Florence (Hardcover) By Emiko Davies $29.99 Add to Wish List On Our Shelves Now
Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition (Southern Table) (Hardcover) By Sandra Scalise Juneau, Cynthia Lejeune Nobles (Editor) $29.95 Add to Wish List On Our Shelves Now	My Home Is Your Home: Recipes for a Healthy, Happy Life from 45 Years of Cooking for Family and Friends (Hardcover) By Andrea Apuzzo, Kerri McCaffety (Photographer), John DeMers (With) $39.95 Add to Wish List On Our Shelves Now	La Cucina Di Andrea's: Recipes from One of America's Best Northern Italian Restaurants (Hardcover) By Andrea Apuzzo, Lee Meriwether (Foreword by), Tom Fitzmorris (Editor) $23.95 Email or call for price