Browse Books: Cooking / Regional & Ethnic / Japanese

The Japanese Art of the Cocktail (Hardcover) By Masahiro Urushido, Michael Anstendig $30.00 Add to Wish List On Our Shelves Now	The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan (Hardcover) By Wataru Yokota, Makiko Itoh (Foreword by) $18.99 Add to Wish List On Our Shelves Now	Tokyo for Food Lovers (Food Lovers Guides) (Paperback) By Jonas Cramby $19.99 Add to Wish List On Our Shelves Now
Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba (Hardcover) By Diana Ault $19.99 Add to Wish List Backordered	Let's Make Ramen!: A Comic Book Cookbook (Paperback) By Hugh Amano, Sarah Becan $19.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers (Hardcover) By Atsuko Ikeda $21.95 Add to Wish List Not in stock. Usually arrives in 2-5 Days
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home (Paperback) By Chika Ravitch $13.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes (Hardcover) By Tim Anderson $32.50 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Ramen for Beginners: Traditional and Modern Recipes Made Simple (Paperback) By Robin Donovan $13.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days
Japan: The Cookbook (Hardcover) By Nancy Singleton Hachisu $49.95 Add to Wish List Not in stock. Usually arrives in 2-5 Days	The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Hardcover) By Jeffrey Elliot, Robby Cook $29.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (Paperback) By Naomi Imatome-Yun, Robin Donovan $19.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days