Browse Books: Cooking / Specific Ingredients / Seafood

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Add to Wish List On Our Shelves Now	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Add to Wish List On Our Shelves Now	The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover) By Tenney Flynn, Susan Puckett (Contribution by) $30.00 Add to Wish List On Our Shelves Now
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover) By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) $40.00 Add to Wish List On Our Shelves Now	Chef Prudhomme's Louisiana Kitchen (Hardcover) By Paul Prudhomme $29.99 Add to Wish List On Our Shelves Now	Saltbox Seafood Joint Cookbook (Hardcover) By Ricky Moore $25.00 Add to Wish List On Our Shelves Now
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks) (Hardcover) By John DeMers $15.95 Add to Wish List On Our Shelves Now	Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking (Hardcover) By George Graham $40.00 Add to Wish List On Our Shelves Now	On the Coast: Mississippi Tales and Recipes (Hardcover) By Troy Gilbert, Matthew Mayfield, Billy Solitario (Illustrator) $24.95 Add to Wish List On Our Shelves Now
The Louisiana Seafood Bible: Crawfish (Hardcover) By Jerald Horst, Glenda Horst $26.95 Add to Wish List On Our Shelves Now	The Louisiana Seafood Bible: Fish Volume 1 (Hardcover) By Jerald Horst, Glenda Horst $26.95 Add to Wish List On Our Shelves Now	New Orleans' Best Seafood Restaurants (Hardcover) By Ann Benoit $24.95 Add to Wish List On Our Shelves Now