Browse Books: Cooking / Specific Ingredients / Seafood

Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
$39.95
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Chef Prudhomme's Louisiana Kitchen By Paul Prudhomme Cover Image
$29.99
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The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks) By John DeMers Cover Image
$15.95
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Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking By George Graham Cover Image
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On the Coast: Mississippi Tales and Recipes By Troy Gilbert, Matthew Mayfield, Billy Solitario (Illustrator) Cover Image
$24.95
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The Louisiana Seafood Bible: Fish Volume 1 By Jerald Horst, Glenda Horst Cover Image
$26.95
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The Louisiana Seafood Bible: Crawfish By Jerald Horst, Glenda Horst Cover Image
$26.95
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New Orleans' Best Seafood Restaurants By Ann Benoit Cover Image
$24.95
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The Complete Guide to Northern Gulf Seafood By Tom Bailey, Celeste Ward (Photographer) Cover Image
By Tom Bailey, Celeste Ward (Photographer)
$29.95
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Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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