Browse Books: Cooking / Regional & Ethnic / Soul Food

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List On Our Shelves Now	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	Homage: Recipes and Stories from an Amish Soul Food Kitchen (Hardcover) By Chris Scott, Brittany Conerly (By (photographer)) $35.00 Add to Wish List On Our Shelves Now
Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics (Paperback) By Rosie Mayes $27.00 Add to Wish List On Our Shelves Now	The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Hardcover) By Edna Lewis $26.95 Add to Wish List On Our Shelves Now	Chef Prudhomme's Louisiana Kitchen (Hardcover) By Paul Prudhomme $29.99 Add to Wish List On Our Shelves Now
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook (Hardcover) By Donald Link, Paula Disbrowe $35.00 Add to Wish List On Our Shelves Now	Dinner Déjà Vu: Southern Tonight, French Tomorrow (Hardcover) By Jennifer Booker $33.87 Email or call for price	The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover) By Kardea Brown $34.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] (Hardcover) By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) $35.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover) By Nicole A. Taylor $29.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat (Paperback) By Scotty Scott $21.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days