Browse Books: Cooking / Vegetarian

Fake Meat: Real Food for Vegan Appetites By Isa Chandra Moskowitz Cover Image
Fake Meat: Real Food for Vegan Appetites (Hardcover)
By Isa Chandra Moskowitz
$35.00
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) Cover Image
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover)
By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$35.00
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover)
By Jenny Rosenstrach
$32.50
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)
By America's Test Kitchen (Editor)
$34.99
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Vegan, at Times: 120+ Recipes for Every Day or Every So Often By Jessica Seinfeld, Sara Quessenberry (With) Cover Image
Vegan, at Times: 120+ Recipes for Every Day or Every So Often (Hardcover)
By Jessica Seinfeld, Sara Quessenberry (With)
$29.99
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] By Joe Yonan Cover Image
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover)
By Joe Yonan
$30.00
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Vegetable Kingdom: The Abundant World of Vegan Recipes By Bryant Terry Cover Image
Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)
By Bryant Terry
$30.00
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How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series #3) By Mark Bittman Cover Image
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series #3) (Hardcover)
By Mark Bittman
$35.00
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) Cover Image
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (Hardcover)
By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer))
$29.95
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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks By Niki Segnit Cover Image
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover)
By Niki Segnit
$32.00
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between By America's Test Kitchen (Editor) Cover Image
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback)
By America's Test Kitchen (Editor)
$29.99
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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth By Andrea Hannemann Cover Image
Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth (Hardcover)
By Andrea Hannemann
$26.99
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