Browse Books: Cooking / Regional & Ethnic / Asian

The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List On Our Shelves Now	The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover) By Hannah Che $35.00 Add to Wish List On Our Shelves Now	Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 Add to Wish List On Our Shelves Now
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover) By Maangchi, Martha Rose Shulman $35.00 Add to Wish List On Our Shelves Now	Mayumu: Filipino American Desserts Remixed (Hardcover) By Abi Balingit $40.00 Add to Wish List On Our Shelves Now	Simply Japanese: 100 Authentic Recipes for Easy Home Cooking (Hardcover) By Maori Murota $35.00 Add to Wish List On Our Shelves Now
Win Son Presents a Taiwanese American Cookbook (Hardcover) By Josh Ku, Trigg Brown, Cathy Erway $40.00 Add to Wish List On Our Shelves Now	Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook (Hardcover) By David Chang, Priya Krishna $35.00 Add to Wish List On Our Shelves Now	The Noodle Bowl: Over 70 recipes for Asian-inspired noodle dishes (Hardcover) By Louise Pickford $14.95 Add to Wish List On Our Shelves Now
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes (Paperback) By Jet Tila $22.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days	101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand (Paperback) By Jet Tila, Tad Weyland Fukomoto $21.99 Add to Wish List Not in stock. Usually arrives in 2-5 Days	First Generation: Recipes from My Taiwanese-American Home [A Cookbook] (Hardcover) By Frankie Gaw $32.50 Add to Wish List Not in stock. Usually arrives in 2-5 Days