Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Shabbat: Recipes and Rituals from My Table to Yours (Hardcover) By Adeena Sussman $35.00 Add to Wish List On Our Shelves Now	Maydan: Recipes from Lebanon and Beyond (Hardcover) By Rose Previte, Marah Stets $40.00 Add to Wish List On Our Shelves Now	Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Hardcover) By Nasim Alikhani, Theresa Gambacorta $40.00 Add to Wish List On Our Shelves Now
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List On Our Shelves Now	A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook (Hardcover) By Lior Lev Sercarz $35.00 Add to Wish List On Our Shelves Now
Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Hardcover) By Sanjay Aggarwal $32.50 Add to Wish List On Our Shelves Now	Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover) By Claudia Roden $40.00 Add to Wish List On Our Shelves Now
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook (Hardcover) By Alon Shaya $35.00 Add to Wish List On Our Shelves Now	Divine Food: Israeli and Palestinian Food Culture and Recipes (Hardcover) By David Haliva (Editor), Robert Klanten (Editor) $45.00 Add to Wish List On Our Shelves Now	Levant: New Middle Eastern Cooking from Tanoreen (Hardcover) By Rawia Bishara $34.95 Add to Wish List On Our Shelves Now