Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List On Our Shelves Now	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now	Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover) By Claudia Roden $40.00 Add to Wish List On Our Shelves Now
Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover) By Uri Scheft, Raquel Pelzel (With) $12.95 Add to Wish List On Our Shelves Now
Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook (Hardcover) By Alon Shaya $35.00 Add to Wish List On Our Shelves Now	Divine Food: Israeli and Palestinian Food Culture and Recipes (Hardcover) By David Haliva (Editor), Robert Klanten (Editor) $45.00 Add to Wish List On Our Shelves Now
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover) By Olia Hercules $35.00 Email or call for price	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 Add to Wish List Not in stock. Usually arrives in 2-5 Days