Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now
Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover) By Uri Scheft, Raquel Pelzel (With) $12.95 Add to Wish List On Our Shelves Now	The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond (Large Print / Hardcover) By Ralph Nader $24.95 Add to Wish List On Our Shelves Now
A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Mi (Hardcover) By Michael Rakowitz (Artist), Claudia Roden (Foreword by), Ella Shohat (Text by (Art/Photo Books)) $29.95 Add to Wish List On Our Shelves Now	Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook (Hardcover) By Alon Shaya $35.00 Add to Wish List On Our Shelves Now	TLV: Tel Aviv: recipes and stories from Israel (Hardcover) By Jigal Krant $40.00 Add to Wish List On Our Shelves Now
The Mezze Cookbook: Sharing Plates from the Middle East (Hardcover) By Salma Hage $39.95 Add to Wish List On Our Shelves Now	Divine Food: Israeli and Palestinian Food Culture and Recipes (Hardcover) By David Haliva (Editor), Robert Klanten (Editor) $45.00 Add to Wish List On Our Shelves Now	Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks (Hardcover) By Benny Briga, Adeena Sussman $17.95 Add to Wish List Coming Soon - Available for Pre-Order Now