Browse Books: Cooking / Specific Ingredients / Dairy

Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lucy Schaeffer (By (photographer)), Lauren Kaelin (Illustrator) Cover Image
By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lucy Schaeffer (By (photographer)), Lauren Kaelin (Illustrator)
$24.95
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Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course By Brian Keyser, Leigh Friend Cover Image
$31.59
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Milk Diet as a Remedy (Cooking in America) By Charles Porter Cover Image
$13.95
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The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese By Sue Weaver Cover Image
$16.95
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World By Joe Berkowitz Cover Image
$16.99
Backordered
Crepe Cookbook: Delicious Crepe Recipes for Every Meal By Booksumo Press Cover Image
$11.24
Not in stock. Usually arrives in 2-5 Days
(This book cannot be returned.)
Home-Made Cheese: Artisan Cheesemaking Made Simple By Paul Thomas, William Shaw (Photographer) Cover Image
By Paul Thomas, William Shaw (Photographer)
$23.39
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Brie Cheese Recipes: A Portrait in Good Taste - The Many Faces of Brie Cheese By Martha Stone Cover Image
$16.24
Backordered
(This book cannot be returned.)
Fromages: An Expert's Guide to French Cheese By Dominique Bouchait Cover Image
$40.00
Backordered
Cheddar Gorge: A Book of English Cheeses By John Squire (Editor), Ernest H. Shepard (Illustrator) Cover Image
By John Squire (Editor), Ernest H. Shepard (Illustrator)
$23.39
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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries By Kristine Hansen Cover Image
$29.19
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Cheesemonger's History of the British Isles By Ned Palmer Cover Image
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