Browse Books: Cooking / Specific Ingredients / Dairy

Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop (Hardcover) By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lucy Schaeffer (By (photographer)), Lauren Kaelin (Illustrator) $24.95 Email or call for price	Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course (Hardcover) By Brian Keyser, Leigh Friend $31.59 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Milk Diet as a Remedy (Cooking in America) (Paperback) By Charles Porter $13.95 Add to Wish List Not in stock. Usually arrives in 2-5 Days
The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese (Paperback) By Sue Weaver $16.95 Add to Wish List Not in stock. Usually arrives in 2-5 Days	American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Paperback) By Joe Berkowitz $16.99 Add to Wish List Backordered	Crepe Cookbook: Delicious Crepe Recipes for Every Meal (Paperback) By Booksumo Press $11.24 Add to Wish List Not in stock. Usually arrives in 2-5 Days (This book cannot be returned.)
Home-Made Cheese: Artisan Cheesemaking Made Simple (Hardcover) By Paul Thomas, William Shaw (Photographer) $23.39 Add to Wish List Not in stock. Usually arrives in 2-5 Days	Brie Cheese Recipes: A Portrait in Good Taste - The Many Faces of Brie Cheese (Paperback) By Martha Stone $16.24 Add to Wish List Backordered (This book cannot be returned.)	Fromages: An Expert's Guide to French Cheese (Hardcover) By Dominique Bouchait $40.00 Add to Wish List Backordered
Cheddar Gorge: A Book of English Cheeses (Hardcover) By John Squire (Editor), Ernest H. Shepard (Illustrator) $23.39 Email or call for price	Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Paperback) By Kristine Hansen $29.19 Email or call for price	Cheesemonger's History of the British Isles (Hardcover) By Ned Palmer Email or call for price Out of Print