Browse Books: Cooking / Regional & Ethnic / Central American & South American

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook By Sandra A. Gutierrez Cover Image
$40.00
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Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands By Von Diaz Cover Image
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
$35.00
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Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond By Ivy Mix Cover Image
By Ivy Mix
$24.99
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Sobremesa: A Memoir of Food and Love in Thirteen Courses By Josephine Caminos Oria Cover Image
$24.95
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New Orleans Con Sabor Latino: The History and Passion of Latino Cooking By Zella Palmer Cuadra, Natalie Root (Photographer), Adolfo Garcia (Foreword by) Cover Image
By Zella Palmer Cuadra, Natalie Root (Photographer), Adolfo Garcia (Foreword by)
$35.00
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
$39.99
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
By Cristina Kisner, Brandon Stanton (Foreword by)
$37.50
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
$24.99
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The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them By Karla Tatiana Vasquez Cover Image
$35.00
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
$26.95
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