Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
$49.95
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
$35.00
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$29.99
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
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Ed Mitchell's Barbeque By Ed Mitchell, Ryan Mitchell, Zella Palmer Cover Image
$37.50
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
$35.00
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Crave: Bold Recipes That Make You Want Seconds By Karen Akunowicz Cover Image
$35.00
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Win Son Presents a Taiwanese American Cookbook By Josh Ku, Trigg Brown, Cathy Erway Cover Image
$40.00
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Bourdain: The Definitive Oral Biography By Laurie Woolever Cover Image
$19.99
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