Browse Books: Social Science / Agriculture & Food

Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 Add to Wish List On Our Shelves Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino $30.00 Add to Wish List On Our Shelves Now	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Paperback) By Mark Bittman $18.99 Add to Wish List On Our Shelves Now
The Oxford Companion to Spirits and Cocktails (Hardcover) By David Wondrich (Editor in Chief), Noah Rothbaum $65.00 Add to Wish List On Our Shelves Now	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Add to Wish List On Our Shelves Now	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Add to Wish List On Our Shelves Now
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover) By Natalie Baszile $29.99 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 Add to Wish List On Our Shelves Now
The Potlikker Papers: A Food History of the Modern South (Paperback) By John T. Edge $18.00 Add to Wish List On Our Shelves Now	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback) By Daniel Stone $17.00 Add to Wish List On Our Shelves Now	Tasty: The Art and Science of What We Eat (Paperback) By John McQuaid $17.00 Add to Wish List On Our Shelves Now