Browse Books: Social Science / Agriculture & Food

Pastoral Song: A Farmer's Journey (Hardcover) By James Rebanks $28.99 Add to Wish List On Our Shelves Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino $30.00 Add to Wish List On Our Shelves Now	The Oxford Companion to Spirits and Cocktails (Hardcover) By David Wondrich (Editor in Chief), Noah Rothbaum $65.00 Add to Wish List On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Add to Wish List On Our Shelves Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Add to Wish List On Our Shelves Now	We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover) By Natalie Baszile $29.99 Add to Wish List On Our Shelves Now
How We Eat: The Brave New World of Food and Drink (Hardcover) By Paco Underhill $27.00 Add to Wish List On Our Shelves Now	The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 Email or call for price	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Paperback) By Mark Bittman $18.99 Add to Wish List On Our Shelves Now
Bet the Farm: The Dollars and Sense of Growing Food in America (Hardcover) By Beth Hoffman $26.00 Add to Wish List On Our Shelves Now	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Add to Wish List On Our Shelves Now	How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 Add to Wish List On Our Shelves Now