Browse Books: Social Science / Agriculture & Food

Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$30.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$18.99
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy By Natalie Baszile Cover Image
$29.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
$16.95
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The Potlikker Papers: A Food History of the Modern South By John T. Edge Cover Image
$18.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats By Daniel Stone Cover Image
$17.00
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Tasty: The Art and Science of What We Eat By John McQuaid Cover Image
$17.00
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