Browse Books: Social Science / Agriculture & Food

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover) By Mark Bittman $28.00 Add to Wish List On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Add to Wish List On Our Shelves Now	We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover) By Natalie Baszile $29.99 Add to Wish List On Our Shelves Now
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 Add to Wish List On Our Shelves Now	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Add to Wish List On Our Shelves Now	How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 Add to Wish List On Our Shelves Now
Why Vegan?: Eating Ethically (Hardcover) By Peter Singer $15.95 Add to Wish List On Our Shelves Now	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback) By Daniel Stone $17.00 Add to Wish List On Our Shelves Now	The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Paperback) By Amanda Little $17.99 Add to Wish List On Our Shelves Now
The Potlikker Papers: A Food History of the Modern South (Paperback) By John T. Edge $18.00 Add to Wish List On Our Shelves Now	The Restaurant: A 2,000-Year History of Dining Out -- The American Edition (Hardcover) By William Sitwell $30.00 Add to Wish List On Our Shelves Now	The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover) By Bee Wilson $30.00 Add to Wish List On Our Shelves Now