Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
On Our Shelves Now
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
On Our Shelves Now
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
On Our Shelves Now
The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
On Our Shelves Now
The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
On Our Shelves Now
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
On Our Shelves Now
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
$18.00
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
On Our Shelves Now
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
$16.95
On Our Shelves Now
The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
On Our Shelves Now
Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$19.00
On Our Shelves Now
Mushroom (Object Lessons) By Sara Rich, Ian Bogost (Editor), Christopher Schaberg (Editor) Cover Image
By Sara Rich, Ian Bogost (Editor), Christopher Schaberg (Editor)
$14.95
On Our Shelves Now

Pages