Please join us at the Tuesday Crescent City Farmer's Market for the launch of two-time James Beard Award-winning chef Alon Shaya's new book, SHAYA: An Odyssey of Food, My Journey Back to Israel.
An exciting debut cookbook that confirms the arrival of a new guru chef…A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking.
Alon’s journey is as gripping and as seductive as his cooking…Lovely stories, terrific food.”
—Yotam Ottolenghi, author of Jerusalem: A Cookbook
“Breathtaking. Bravo.”—Joan Nathan, author of King Solomon’s Table
These are stories of place, of people, and of the food that connects them, a memoir of one man’s culinary sensibility, with food as the continuum throughout his journey—guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he’s traveled, things he’s experienced, lessons he’s learned—more than one hundred recipes—from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Please reserve your copy now by clicking Add to Cart and following these instructions at checkout:
- Select the “In-Store Pickup” option.
- Write "signed copy - Farmers Market" in the “Order Comments” area (so we will know to set your copy aside for you at the Tuesday market.
If you wish to purchase a signed edition without attending the event, simply write "signed copy - not attending" in the “Order Comments” area and select a shipping option or in-store pickup.