Much beloved author Mary Kay Andrews has produced a cookbook: THE BEACH HOUSE COOKBOOK. Meet her and hear about some of her favorites.
From the New York Times bestselling author, a cookbook full of her favorite recipes.
You don’t have to own a beach house to enjoy Mary Kay Andrews’s recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’s novels a summertime favorite at the beach.
From an early spring dinner of cherry balsamic-glazed lamb chops and bacon-kissed green beans, to Fourth of July buttermilk-brined fried chicken, yuppie potato salad, and Coca-Cola cake, to her New Year’s Day Open House menu of charcoal-grilled oysters, home-cured gravlax, grits n’ greens casserole, and Meyer lemon bar trifle, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree coastal state of mind all year long.
MARY KAY ANDREWS is The New York Times bestselling author of The Weekenders, Beach Town, Save the Date, Ladies’ Night, Spring Fever, Summer Rental, The Fixer Upper, Deep Dish, Blue Christmas, Savannah Breeze, Hissy Fit, Little Bitty Lies, and Savannah Blues. A former journalist for The Atlanta Journal Constitution, she lives in Atlanta, Georgia.
The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.
Tote bag, suitcase, backpack or duffle, it’s time to pack for a summer of intrigue…
Greer Hennessy needs palm trees.
As a movie location scout, picture-perfect is the name of the game. But her last project literally went up in flames, and her career is on the verge of flaming out. Greer has been given one more chance, if she can find the perfect undiscovered beach hideaway for a big-budget movie. She zeroes in on a sleepy Florida town called Cypress Key.