Join us for a signing and tasting with food critic, radio host, and author Tom Fitzmorris celebrating the newly revised edition of TOM FITZMORRIS'S NEW ORLEANS FOOD.

Originally launched at Octavia Books in 2006, and now updated and refreshed with a great new cover, introduction, a 16-page color insert with beautiful 4-color photography, and 250 recipies, this is a must have resource for your own kitchen or a great gift for anyone who knows what it means to miss New Orleans. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.


Event date: 

Saturday, June 2, 2018 - 4:00pm

Event address: 

Octavia Books - 513 Octavia Street - New Orleans, LA 70115
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home Cover Image
By Tom Fitzmorris, Emeril Lagasse (Other primary creator), Rinne Allen (By (photographer))
ISBN: 9781419729812
Availability: On Our Shelves Now
Published: Abrams - February 20th, 2018

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans.

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